1. Подготовленное тесто раскатать в пласты толщиной 5-6 мм по 2 пласта на пряник размером, соответствующим величине трафарета.2. На пласт положить начинку, накрыть сверху вторым пластом и сжать края теста так, чтобы они склеились.
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